Tucked in the heart of historic downtown Stone Mountain, Georgia, sits a charming culinary treasure: Sweet Potato Café. For over 12 years, this beloved eatery has offered more than just meals—it has served nourishment for the body and soul, one farm-fresh plate at a time.
Founded by Chef Karen Patton, Sweet Potato Café was born from a vision to bring wholesome, flavorful food to the community, with sweet potatoes at the heart of the story. “They’re versatile, nutrient-rich, and steeped in Southern tradition,” says Chef. “They remind us of home, of comfort, of care—and that’s what we wanted every guest to feel when they walk through our doors.”
The café’s farm-to-table approach is not just a buzzword—it’s a daily practice. Many ingredients are sourced from the restaurant’s own garden or from nearby farms committed to organic and sustainable practices. From the loaded sweet potatoes or the house-made sweet potato pie, each dish reflects the season’s best and the chef’s creative flair.
Customer favorites include the award winning fried green tomatoes, the homemade turkey, black bean and gouda burgers, and the robust Sunday brunch items. But it’s not just the food that keeps guests coming back—it’s the atmosphere. Soft music, friendly service, and the warmth of a home-cooked meal make Sweet Potato Café more than a restaurant—it’s a community hub.
Over the years, the journey hasn’t been without its challenges. Some of those challenges were front and center when the restaurant was features on the Food Network’s, Restaurant Impossible a couple of years back. From navigating economic shifts to staying true to their vision in a fast-paced food scene, Chef Karen has remained focused on one core principle: integrity. “If it’s not good for you or made with love, it doesn’t belong on the plate,” she explains.
As Historical Downtown Stone Mountain continues to grow, Sweet Potato Café remains a culinary anchor—one that honors tradition, champions local food systems, and invites everyone to slow down and savor.
Looking ahead, The Sweet Potato Cafe is excited about expanding their garden offerings, hosting seasonal farm dinners, and collaborating with local artisans. “We’re always evolving, but our heart stays the same. This café is our love letter to the community.”
Whether you’re visiting for the first time or returning for your favorite dish, Sweet Potato Café is more than a meal—it’s a reminder that good food, grown with care and served with love, will always be in style. Our mantra remains the same – Food from the heart and service from the soul.